Brew

January 11, 2009


the wort ~ hop nog

the wort ~ hop nog

 

Wort (pronounced [wɜ(r)t]) (to rhyme with dirt or word, not wart or ward) is the liquid extracted from mashing malted barley in a brewing process.

 

stiring the wort

stiring the wort

 

 It is known firstly as sweet wort……….. 

 

boiling the wort

boiling the wort

 

……….. then hopped wort after hops have been added at the boiling process.

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cooled and ready for fermentation 

 Wort contains sugars that will be fermented by yeast added once the solution has cooled down.

for more info about brewing and brewing supplies click here

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