March 20, 2012
happy first day of spring!
richard and i have been hard at work in the spring greens garden. even though the photo might not look like it, there is a lot going on: i have planted a variety of heirloom lettuces, arugala, and spinach. we also have planted radishes, beets, carrots, and oh, i mustn’t forget peas! we have planted sweet peas, which are grown for their flowers. sweet peas are one of my favorite flowers, and i grow them in honor of helen and scott nearing. the other pea is the sugar snap pea which is a favorite of richard’s. along with the pea plants we have built a trellis for them to climb on to. richard did a really nice job on the fence post/ tree limb supports, but i’m not so sure of my twine grid job. after the peas are done we hope to put summer squash and cucumbers that we will trellis too, so i hope my twine job will also hold the weight of the squash and cucumber. keep your fingers crossed for me.
in other garden news:
the garlic is very happy and loving the fertilizer that we applied a month ago.
the newly established compost is heap is coming a long very well. we are turning it to keep it aerated and letting the rain keep it moist. it’s starting to cook ; when we turn it we can feel some heat and also see steam ! this is a good indication that we are on the right track.
i have successfully started lettuce and spinach early in our homemade cold frame (see straw bales and windows at south of garden).
we have started the arduous task of eradicating invasive brush and richard has cleared out a ditch full of it, with the earliest work started in december. this is a very big, long term project and one we will work on as time allows. you have to start somewhere, right?
the turkey vultures have returned and i’m afraid that the eagles have gone. we have 3 species of woodpecker that we enjoy at the feeders. we bought a vinyl record album of bird calls from cornell university, and it’s very enjoyable to listen to.
please note: we are about 1 to 2 weeks earlier on planting this year. this is due to a very mild winter and an extremely warm spring. this past week we have experienced high temps in the upper 70’s lows in the 50’s and 60’s, and have record highs predicted for the next couple of days. we have a weather radio that we keep in the kitchen and listen to in the morning, it’s a great way to know how to plan your workday. we have lots of windows open airing out the stuffy wintriness. also, i fall into fits of sporadic spring cleaning jobs.
never a dull moment.